Your selections:
Analytic approaches to evaluation modify hedonic responses
- Prescott, John, Lee, Soh Min, Kwang-Ok, Kim
Multimodal chemosensory interactions and the perception of flavour
Influence of odor hedonics, food-relatedness, and motivational state on human sniffing
- Prescott, John, Burns, James, Frank, Robert A.
Learning influences the perception of odor mixtures
- Le Berre, Elodie, Jarmuzek, Elodie, Béno, Noelle, Etiévant, Patrick, Prescott, John, Thomas-Danguin, Thierry
- Yeomans, Martin R., Prescott, John, Gould, Natalie J.
Editorial (Food Quality and Preference)
Inhibition of evaluative and perceptual odour-taste learning by attention to the stimulus elements
- Prescott, John, Murphy, Samantha
- Li, Nicole, Prescott, John, Wu, Yangfeng, Barzi, Federica, Yu, Xuequn, Zhao, Liancheng, Neal, Bruce
The influence of color and label information on flavor perception
- Shankar, Maya U., Levitan, Carmel A., Prescott, John, Spence, Charles
Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans
- Yeomans, Martin R., Gould, Natalie J., Mobini, Sirous, Prescott, John
PROP taster status and the rejection of foods with added tastants
- Lee, Yun-Mi, Prescott, John, Kim, Kwang-Ok
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